Choc Latte™ Freeze Dried Rose Petal Cannon

Not only will you wow your guests with our unique rose petal confetti cannons, but wait until they see the colour of rose petals shooting out of them!

These chocolate brown rose petals are one of our rarest specialty colours that your guests are not likely to have seen before. Their decadent colour is further enhanced by the rustic red, almost terracotta undertones on the chocolate rose petals.

 

However, the slight red hues on these chocolate petals, makes the Choc Latte Rose Petal Confetti Cannons much better suited to earthy or neutral colour palettes, rather than a typical pink and chocolate wedding theme.

Our Choc Latte Freeze Dried Rose Petal Cannons:

  • Are easily hand-operated with instructions printed clearly on the cylinder
  • Are safe to use
  • Require a firm twist so we recommend them for adult use only
  • Shoot the rose petals up to 16 feet (5 metres) in the air
  • Are approximately 30cm tall and 5cm in diameter
  • Come filled with our premium Choc Latte freeze dried rose petals, grown on our Australian farm
  • Are sold individually

Be sure to release this colour against a light coloured background such as ivory, white or beige. Otherwise the rich tones of the Choc Latte will get lost against a dark background such as a timber forest or garden.

If you'd really like to incorporate chocolate confetti cannons into your wedding and your having your photos taken in a dense forest, then the solution is to release them simultaneously with a lighter coloured rose petal cannon such as our Cream Delight Freeze Dried Rose Petal Cannons or the Double Cream Freeze Dried Rose Petal Cannons.

When we first released our innovative freeze dried rose petal cannons to the wedding industry many years ago, Michael Cerbelli, Hollywood's event planner to the stars, announced our cannons as a Hot New Idea in the event planning industry. Since then we've sold thousands of confetti cannons and they been used all around the world by brides, celebrities and party planners.

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